This recipe is from Food Magazine
2 acorn squash
sea salt, pepper
1/4 cup of cream (I used raw)
8 sprigs of fresh thyme
1/2 cup of freshly graded parmesan cheese
1.)Preheat oven to 375 degrees Fahrenheit. Cut the squash in half, remove the seeds. Place squash halves cut side up on a rimmed baking sheet, and season with sea salt and pepper. Divide cream and thyme among squash halves.
2.) Bake until squash is tender (about 45 minutes to an hour). Sprinkle parmesan cheese evenly among halves, and then bake again for another 15 minutes.
Place the squash into the oven.